Black Rock seafront transforms with new Reading Room café
Brighton’s Black Rock has taken a significant step in its regeneration journey with the opening of the Reading Room café and bar.
Located on the iconic seafront, this newly restored Grade II listed building has quickly become a beloved community hub, offering food, drinks, and unbeatable sea views.
The café’s launch marks a key milestone in the wider Black Rock rejuvenation project, a transformation led by LUC and Brighton & Hove City Council.
Breathing new life into Brighton’s seafront
LUC played a central role in restoring the Reading Room and designing the surrounding landscape.
Built in 1835, this historic landmark once served as a refuge for readers and later as a potting shed.
Now, after careful restoration, it is a vibrant café with floor-to-ceiling windows, a terrace, and stunning views along the new boardwalk and out to the English Channel.
“The Reading Room café celebrates Brighton’s heritage while providing a modern, welcoming space for the community,” said LUC’s Jon Bannister.
“We are proud to have contributed to creating a destination that balances history, ecology, and accessibility.”
Setting a benchmark for sustainable coastal development
The Black Rock project showcases innovative approaches to regenerating coastal spaces.
By combining heritage restoration, ecological habitat creation, and sustainable construction, the project sets a new standard for environmentally conscious development.
The restored Reading Room, now a bustling café, symbolises the balance between preserving history and meeting modern community needs.
Leading the way in coastal regeneration
The Black Rock regeneration project exemplifies how thoughtful design can breathe new life into neglected areas.
LUC’s expertise has helped transform Black Rock into an accessible, sustainable, and vibrant destination that benefits both people and wildlife.
The Reading Room café is now open to visitors, offering a unique opportunity to experience Brighton’s reimagined seafront while enjoying a meal in a setting steeped in history.
